Adding mustard powder gives that tangy bite to balance out the cheesy, creamy richness-don’t skip it! We’re also baking our mac and cheese in this recipe with a Parm and panko topping until golden and bubbly.
#Best macaroni and cheese baked how to
How to make the best mac and cheese: Along with choosing the best cheeses possible, there are a few other key steps to creating this perfect mac and cheese. The pre-shredded bags just won’t melt as well, so if you’re looking for the ultimate creamy, cheesy mac, then freshly shredding your cheese is always the way to go. The most important thing to remember? Always shred your cheese fresh from the block- this is the difference between good and great homemade mac and cheese. In our book, this is the perfect combination to create our cheesy, rich sauce, but feel free to experiment! Monterey Jack, fontina, or Colby Jack would all be delicious here. We went for a combo of cheddar, Gruyère, and Parmesan in this recipe. The best cheese for mac and cheese: Why choose just one when you can have three? Seriously, in our book, the best cheese to use for mac and cheese is a mix of a few. This tried-and-true recipe aces all of these requirements (and more!) with flying colors, so put that box back on the shelf, and keep reading for all of our top tips on making this creamy, cheesy mac: In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. For others, it’s the reliable box they grab when the 1 a.m. For some, it’s the decadent holiday side their plate just isn’t complete without. A comfort food classic, mac and cheese can mean something different to everyone.
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